Finger Food

[Finger]

WARNING: THIS FOOD WILL KILL YOU. DO NOT EAT.

I plan on adding more recipies, but I'll start with something I've been wanting to try for a long time.

The Bacon Weave
Preheat your oven to 425°F (or 491.5K)
Begin with fourteen strips of bacon. Weave them together like so:
http://i114.photobucket.com/albums/n275/JMKentington/BW1.jpg
While baking, make an omelet.
http://i114.photobucket.com/albums/n275/JMKentington/BW2.jpg
When the bacon weave is golden brown, remove from oven.
http://i114.photobucket.com/albums/n275/JMKentington/BW3.jpg
http://i114.photobucket.com/albums/n275/JMKentington/BW4.jpg
Sprinkle liberally with cheese.
http://i114.photobucket.com/albums/n275/JMKentington/BW5.jpg
Place omelet on top and sprinkle with more cheese.
http://i114.photobucket.com/albums/n275/JMKentington/BW6.jpg
Roll.
http://i114.photobucket.com/albums/n275/JMKentington/BW7.jpg
Enjoy.
http://i114.photobucket.com/albums/n275/JMKentington/BW8.jpg

It's so good. But I could only eat about half of it and now I feel like crap. It seriously took all my energy just to type this.

[Fraggles]

Finger, you're going to die very young.
I made that.. I can't remember what website I saw it on originally, but there was a sausage in the middle. I made it for my ex boyfriend a while ago.
I swear to god... He ate almost the whole thing. This is a person who's six foot four, and weighs like 70 kgs. (154 pounds)
I don't know how it's even possible.

[SATAn]

simply amazing. sausage in the middle would make it even more awesome

[Your_Typical_Mental]

I wouldn't touch that with a ten foot pole. In fact I feel a heart attack coming just by looking at it.

[Grassman7z7]

You should actually cook the Egg in the leftover Bacon Grease. Then not only do you not need to grease the pan, but it tastes far more delicious! Throw in some hash browns and it's golden.

[Finger]

I did grease the pan with bacon. Forgot to include that in the instructions.

[Ripskin]

My heart just had a coronary just looking at that O_O Sounds pretty tasty

[Milesprower]

Looks fantastic to me.
And by fantastic.
I mean fantastic at killing people.

When I feel the urge to commit suicide via consumption of food, I'll definitely cook one of those up.
Or go to the Heart Attack Grill in Arizona. Jolt Cola, Quadruple Bypass with Cheese, Lard Fried French Fries, and Unfiltered Lucky Strikes.

That's the way to go right there.

[Levi]

I dunno what you guys are talking about. Bacon is good for you.

Levi's bacon eating excuse:

1) Heart attacks are caused by obstructed flow of blood through the veins
2) Bacon is full of grease.
3) Grease is a lubricant.

Therefor eating bacon lubricates your veins, causing your blood to run nice and smooth.

[Laggy]

Or it clogs your arteries and you get a heart attack.

[Fraggles]

Finger, you made a fatal error.
Looking over your recipe again, you didn't bake it again after putting it together.
Then how will the cheese melt?
This is clearly an over sight on your part.

[Grassman7z7]

In Australia, does food not remain hot after you cook it?
Maybe they have special cheese that requires a hotter temperature, so that their cheese doesn't melt unless they want it to.

[Milesprower]

Those silly Australians, with their overly baked Bacon.
Obviously they like theirs burned to a crisp.

[Fraggles]

Sorry, silly me assuming that the CLEARLY not melted cheese in the final image indicated not melted cheese. Silly Australians. Logic, pah.

[Finger]

The picture was taken very soon after the thing was rolled. It had melted by the time I sat down to eat.